Teringie estate olive oil used the “Sinolea method” which will produce softer and richer flavours. By using this method we pick our olives fresh and will be pressed within 24 hours, this is key to extract the oil at the olives peak freshness.
Teringie estate olive oil used the “Sinolea method” which will produce softer and richer flavours. By using this method we pick our olives fresh and will be pressed within 24 hours, this is key to extract the oil at the olives peak freshness.
